€6.64
Delicious sponge cake covered in white chocolate with sprinkles of colored sugar.
€6.64
Delicious sponge cake covered in white chocolate with sprinkles of colored sugar.
€7.82
Soft biscuit coated of naspro, and the sprinkles of colored sugar.
Pack of two pieces € 8,60
€8.73
Soft biscuit covered with white chocolate and sprinkles of colored sugar
Packaging two pieces eur 9.60
€1.81
Delicious Mouthfuls of the king: ideal for a break, a break, an aperitif with style. The taste of oil
€1.81
Delicious tarallucci pugliesi ideal for a break, a break, an aperitif with style. To taste the mediterranean
€1.81
Delicious tarallucci pugliesi ideal for a break, a break, an aperitif with style. The taste of pizza
€1.81
Delicious tarallucci pugliesi ideal for a break, a break, an aperitif with style. The taste of onion
€1.81
Delicious tarallucci pugliesi ideal for a break, a break, an aperitif with style. The taste of oil
€1.81
Delicious tarallucci pugliesi ideal for a break, a break, an aperitif with style. The taste of fennel
€1.64
Another form of the classic tarallo entirely handmade.
€1.64
Taralli Pugliesi are very long.
€2.55
The Authenticity Of Puglia
€1.64
Biscuits light and lactose-free for your breakfast.
€2.27
Rich in fibers ideal for a light and tasty breakfast.
€2.36
A fine selection of ingredients to enhance the flavor of these biscuits dipped in Wine. Ideal for the breakfast.
€2.73
Beautiful to look at, good to taste.
€2.27
the taste of tradition in these tasty biscuits Turchiarella. Impossible not to try them.
€2.73
Cookies from Milk with delicious Chocolate Balls are the expression of the taste of the biscuit Turchiarella stuffed with delicious ciocciolato.
€2.27
Ideal for a breakfast energetic and delicious.
€2.27
Today it begins your breakfast with more gusto. Historians Biscuits Milk Tarallini damage the taste in the morning for 3 generations.
€5.45
The Marzipan Turchiarella is one of our most delicious specialties, enjoy them after lunch or after dinner accompanied by an excellent liqueur.
€4.55
Typical Apulian specialty with an ancient recipe with vinocotto and almonds.
